Australian Wheat 

Australia is the world's leader in high quality wheat production. It is the output of hard wheat grain in white colour and is dry clean without any worming. Australian wheat uses flexible and reliable quality, comprehensive usage is ideal for a wide variety of food production, especially in the Asian noodles and pastry across the world. 

Australia's wheat is cultivated throughout the country. Australia has an annual output of 25 million tons of wheat in Western Australia and New South Wales, Australia is one of the biggest two region of wheat sowing between April to July, growth across the winter. The harvest in the Eastern belt starts in Central Queensland in August and ends in Victoria in January.

On the west coast of the wheat harvest is October, end of the middle of January 65-75% of Australia's wheat production for export, Australia wheat or 10-15% of the world wheat trade most Australian wheat were exported in bulk form, Australian wheat top 10 importers accounted for 80% of its exports Indonesia is the biggest importer of Australian wheat Australia attaches great importance to the scientific research investment, to ensure that the Australian wheat meet the requirements of its global users on quality are everywhere in Australia's public or private research and development institutions, actively carry out the breeding production and quality of scientific research work.

Australian Export Grains Innovation Center (AEGIC) is an important force in Australian cereal science, technology and innovation. AEGIC regularly communicates with Australian cereal end users to better understand the market demand and demonstrate the quality and value of Australian cereal.